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A chef showcases how to make a Zongzi, or rice dumpling, at a workshop in a restaurant in Manhattan, New York City, the United States, on June 16, 2018. A famed restaurant in New York City turned itself into a workshop over the weekend for learning to make rice dumplings to celebrate the Dragon Boat Festival, a traditional Chinese holiday that commemorates the death of an ancient patriotic poet Qu Yuan. (Xinhua/Li Muzi)
